10 results
Impact of the food matrix on iodine bioavailability
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E138
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Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E178
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Dairy products as a source of iodine in the UK, and consumers’ perceptions
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E30
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Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 29 April 2018, pp. 302-313
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Dietary guidance during pregnancy and iodine nutrition: a qualitative approach
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E83
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Dietary interventions and increase of dietary iodine intake – a systematic review
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E211
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Seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E304
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Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 1 / 14 July 2015
- Published online by Cambridge University Press:
- 26 May 2015, pp. 108-117
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- 14 July 2015
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Iodine intake and excretion are low in British breastfeeding mothers
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E25
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Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E39
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